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Starters: |
| Mixed salad with warm goat cheese, bacon and crnaberry sauce | 5,75 |
| Snails out of the oven with garlic butter | 6.00 |
| Salad with duck pate, onion chutney and cranberry sauce | 5,75 |
| Carpaccio of fillet steak with bacon, pesto and old cheese | 7,75 |
| Salad oriental style with slices of fillet steak and soy sauce | 8,75 |
| Salad La Vuelta: A combination of our starters for two persons | 13,75 |
| Salad with duck pate, cranberry sauce and onion chutney | 6,50 |
| Ceasar salade La Vuelta style with chicken, garlic mayonaise, croutons and parmesan cheese | 6,75 |
| Smoked salmon served with crispy salad, capers and dill sauce | 6,75 |
| Chefs special. A daily changing special starter. | |
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Soups: |
| creamy leek soup with slices of smoked ham | 4,25 |
| tomato soup with chicken, basil and cream | 4,25 |
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Main Courses: |
| Cod fillet from the Nord sea served with a creamy lobster sauce | 13,50 |
| Home made lasagna served with a crispy Italian salad | 9,50 |
| Porkfillet medaillons served with a sauce of bacon and fried onions | 12,75 |
| Daily changing vegetarian dish | 9,75 |
| Fillet steak with pepper-, mushroom or stroganoff sauce | 18,50 |
| Tapasmenu. A large selection of our starters, mains and sweets served in small portions at the middle of the table | 24,95 |
| Daily changing "chefs special" | |
| Duck breast oriental style with a sweet sauce of soja and chili | 14,75 |
| Steak of the famous Spanish Iberico pork served with a sweet sauce of port | 12,75 |
| Kebab of marinated chicken fillet served with bbq sauce and tzatziki | 9,75 |
| Surf & Turf. a combination of fillet steak and local prawns served with a creamy curry sauce | 16,95 |
| Sea perch fillet served with a creamy lobster sauce | 13,50 |
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Deserts: |
| crepe with vanilla ice cream flamed with cointreau at your table | 6,50 |
| Apple pie served with vanilla ice and cream | 5,25 |
| Sorbet with fresh fruit and whipped cream | 5,25 |
| Homemade chocolate mousse | 4,00 |
| Bowl with Straciatella ice cream | 4,50 |
| Bowl with vanilla ice cream | 4,50 |
| Bowl with Strawberry ice cream | 4,50 |
| Bowl with cheese cake ice cream | 4,50 |
| Spanish flan with caramel sauce | 3,75 |
| Dutch cheese platter from "Delice" in Rojales | 7,50 |
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